venue: bistro du midi

272 BOYLSTON STREET, BOSTON, MA 02116 | BACK BAY
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With two floors overlooking the Boston Public Gardens, Bistro du Midi serves authentic Provencal cuisine inspired by the ingredients and culinary techniques of the Midi region of France. Whether you are planning an intimate dinner at one of the rustic Provencal Farm tables or a larger event that takes over both floors, Executive Chef Robert Sisca and Sommelier Todd Lipman will carefully work with you every step of the way to plan a refined, yet approachable menu.

AVAILABLE SPACES

• PRIVATE DINING ROOM (up to 30 seated)
• CAFE/BAR/TERRACE (60-80 cocktail)
• UPSTAIRS DINING ROOM BUYOUT (up to 120 seated)
• RESTAURANT BUY OUT (120 seated; 200 cocktail)

Inquire about food & beverage minimums and/or space rental fees

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IMAGES

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AMENITIES

• Floral
• Valet
• Easily accessible by public transportation (Arlington/MBTA Green Line)
• Walking distance from Ritz, Four Seasons, Taj and Park Plaza Hotels
• Pastry Chef to meet all your Specialty Dessert needs
• Chef's Tasting Menus
• Wine Paired Tasting Menus
• Large format Wine Selection
• Customized menus for private events
• Warm, genuine and professional service with attention to detail
• Featuring seasonal cuisine with the ability to tailor a menu to suit your needs and tastes

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SAMPLE MENUS

• Prix Fixe Canape Menu
• Prix Fixe Brunch Menu
• Prix Fixe Lunch Menu
• Prix Fixe Dinner Menu
• Prix Fixe Buyout Dinner Menu
• A la Carte Canape Menu
• Sample Chef's Tasting Menu
• Sample Custom Menu

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FLOOR PLANS AND DECOR

• Restaurant Layout