From award winning Chefs Ken Oringer and Jamie Bissonnette, Coppa is a cozy enoteca located in Boston's South End. With a seasonal menu of Italian small plates made with locally sourced, sustainable ingredients and an extensive beverage collection featuring craft beers, Italian wines and cordial-based cocktails, Coppa is sure to provide an exceptional dining experience.
MAIN DINING ROOM BUY OUT (30 seated; 50 cocktail)
Inquire about food & beverage minimums and/or space rental fees
Intimate space with a casual, neighborhood vibe
Award winning chef Jamie Bissonnette's innovative Italian small plates
Local, seasonal cuisine featuring local farms
House made pastas and wood fired pizzas
Custom menu tailored to your event
All-Italian wine list featuring indigenous varietals
Creative cordials based cocktails and non-alcoholic "mocktails"