The first restaurant from internationally-acclaimed Island Creek Oysters, Island Creek Oyster Bar has quickly become the definitive seafood experience in Boston since its opening in October of 2010. With an ambiance that takes its cue from the farm's home in Duxbury, Massachusetts, the menu offers a mix of shore classics (fried clams, fish & chips) alongside more sophisticated preparations, as well as a robust selection of non-seafood dishes. And, of course, ICOB features the most robust raw bar program in Boston featuring a wide selection of oysters and shellfish that are unavailable anywhere else.
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